County Canning Week


Our FREE information sessions on Food Preservation will help you get started.  Learn the basics of canning safety and equipment, and taste the difference between home-made and store-bought!

  •  Monday, September 11.  Henderson Memorial Public Library, Jefferson.  6pm.
  • Thursday, September 14.  Conneaut Human Resources Center.  6pm.

Food Sources

September is the time of year when many local farms offer discounts on canning-friendly produce such as paste tomatoes.  Find fresh produce at:


Share your favorite canning photos and find daily recipes on ALFC’s Facebook page!


National Center for Home Food Preservation

Fresh Preserving Recipes